“Celebration at the Sarayi” is released
Recently, Channon Mondoux, owner of Renaissance Cuisine, produced a eCookbook Celebration at the Sarayi which is a collection of sixteenth century Turkish recipes.
Recently, WBEZ in Chicago interviewed Channon about her eCookbook and she provided an amazing tour of Turkish culture and cuisine along with information about her latest work.
Go to Chicago Public Radio’s “Chicago Amplified” page and take a listen to this informative and interesting interview of a talented and amazing woman.
Tags: food history, points of interest