It’s the first day of 2010 and I am engaging in the same New Years activities as many of you: recovering from being up very late last night and reviewing my list of tasks for the upcoming quarter:

January 2010
-Submit research paper for the competition in March to editorial team.
-Make final revisions to paper after editorial team reviews it.
-Use more recent information to update the Frisian Cuisine research for presentation in February.
-Build a class around the research paper.
-Continue working on Pentathlon entries (The Ice Dragon Pentathlon is the premier A&S competition in my Kingdom).

February 2010
-Complete updates to Frisian Cuisine paper and the Chicken Research paper for the classes that I’m teaching at RUM.
-Write up documentation for the entries to Ice Dragon Pentathlon.
-Teach at RUM on 20 February.

March 2010
-Clean up documentation and complete all Pent activities.
-Compete in the Pentathlon on 29 March.

April 2010
-Breathe.
-Plan for 2nd Quarter of 2010

Most importantly, I need to make updates a bigger priority. For the duration of 2010, I promise one update every two weeks. There may be more, but there won’t be fewer, and it will either be something that I’m currently working on, some philosophy about the creative process, or a recipe or redaction. There will be more updates on the facebook group as I have finally found a reasonable way to do that without hitting more than three pages to get things updated across the board.

I am continuing steady progress on the research and I am happy to share what I am learning along the way. While I am focused on that, you will be also be seeing some older work or some updated information on older works, including an article about my past research and how some of it is horribly flawed and how I deal with that - because not everything I do is perfect and learning from bad conclusions is important.

I hope that your year is a productive and happy one and I appreciate your readership and look forward to more interaction in the upcoming months.

1. Twitted by medievalcooking Says:
   January 1st, 2010 at 5:35 pm

   [...] This post was Twitted by medievalcooking [...]

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