Archive for the ‘meat-pork’ Category

Making Bacon (in a non-euphemistic way)

A couple of weeks ago, I decided that making bacon was a skill that I should have. So, I talked to a friend that had made bacon and then did some quick online research. It seemed pretty straightforward, so I decided to dive in and just do it. I had a like-minded [...]

Making an offal noise

Eating responsibly should include some thought towards waste. What is more wasteful than only eating bits and pieces of an animal that has been slaughtered on our behalf? There is a new movement towards nose-to-tail eating that is gaining steam in the environment of American frugal-chic. It wastes nothing and offal [...]