Medieval Cooking

I’ve been chicken information heavy lately. With preparations for Pennsic taking up the very little free time that I have, I haven’t been doing much in the way of research apart from building the menu for Agincourt. I will be posting the first draft menu in a week or so, so there will [...]

I’m working on a research paper to document a single ingredient, an egg, from its beginning to its use in a dish. This started because I ended up with a variety of chicken that has its origins in the Middle Ages and would be appropriate for such a project. I have been documenting [...]

I’d been thinking about raising chickens, but had resigned myself to doing something about it next year to give myself time to build a coop, etc. Earlier this week, a friend was informed that she could no longer keep her chickens, so she contacted me to tell me that she was willing to hand [...]