Medieval cooking in the modern world.
I decided that as of late I haven’t felt like I was really cooking. I’ve not had the inspiration to bake bread the last couple of weeks and I decided that I wanted gnocchi this week. Instead of again buying some of the good frozen stuff, I decided to make it from scratch.
The added twist [...]
The original plan for Sunday Night Dinner was stirfry, but I was listening to The Splended Table and one of the calls that Lynne Rossetto Kasper answered was about meat loaf.
I grew up in a suburb of Pittsburgh with two very distinct and very different families. My mother’s family are suburban WASPs who had ended [...]