Medieval Cooking

The Low Countries

“ De-constructing Dutch Cuisine”

“Two Recipes Translated and Redacted from Eenen seer schoonen ende excellenten Cocboeck by Carolus Battus

“An Analysis and Overview of Translating Eenen seer schoonen ende excellenten Cocboek (presented at Summer AEcademy, June 2004)

Frisia

“Frisian Cuisine”
This is information about the dinner feast cooked for Vetr Þing (February 4, 5, and 6 2005). Here are pictures from that event.

“Frisian Cuisine: Roasted Chicken with Stuffing“.

This was the winner of the Documentation category of the A&S Competition at Atlantia’s Coronation, April 2005.

“To Make Eggs”

This was the winner of the Culinary category at Ice Dragon 2010

All work by Jennifer Strobel is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.